FAQ

What makes Whisk & Nest different from other egg whites

Ours are shelf-stable, made with zero additives, and come in a clean, premium 32 oz carton. No refrigeration needed until opened. No junk. No compromise. Just pure, functional protein — ready when you are.

---

Is Whisk & Nest pasteurized

Yes. Our egg whites are gently pasteurized to ensure safety and shelf stability — without compromising quality or performance.

---

Does it need to be refrigerated

Only after opening. Whisk & Nest is shelf-stable and pantry-safe until you break the seal. No fridge required.

---

How long does it last

Unopened: up to 12 months
Opened: refrigerate and use within 7 days

---

Can I cook and bake with it

Absolutely. Use it in omelets, protein pancakes, muffins, smoothies — anywhere you’d use fresh egg whites. Same function, no spoilage.

---

Can I drink it raw

Yes — it’s pasteurized and safe to consume as-is. Many customers use it in shakes or blended drinks for easy protein without cooking.

---

Is this keto or paleo friendly

Yes. Whisk & Nest contains zero sugar, zero carbs, and zero fat — perfect for keto, paleo, low-carb, and clean eating plans.

---

Where is it made

Proudly made in the USA using high-quality eggs and premium aseptic processing.